Decaf Colombia Sebastian Ramirez Red Fruits

This is a unique fruit-infused decaffeinated micro-lot from our friend Sebastian Ramirez. Sebas often experiments at El Placer with the addition of fruit within the fermentation process, and this particular coffee has been co-fermented with red fruits, imparting a strong flavor of fruit throughout the drinking experience.

This decaf offering from Onyx Coffee Lab showcases coffee sourced from producer Sebastian Ramirez in Colombia. Using the dry-washed process, the lot develops a red fruit-forward profile—a characteristic that dry-washed coffees can express when processing allows fruit-derived compounds to interact with the bean. The roaster identifies red fruits as the dominant sensory signature, suggesting bright acidity and berry-like sweetness. For those exploring decaf options with notable flavor clarity, this lot demonstrates that careful processing and roasting can preserve complexity even without caffeine.