Colombia Full Spectrum: Sebastian Ramirez Pink Bourbon

This washed Pink Bourbon from Sebastian Ramirez represents the foundation of his innovative approach to specialty coffee—where clarity, balance, and precision take center stage. Grown at Finca El Placer in Quindío, this lot is meticulously hand-harvested with a focus on peak ripeness, then depulped the same day and fermented for 24–36 hours before a careful wash and controlled drying process.  The result is an exceptionally clean and expressive cup. Expect a delicate floral aroma layered with caramel sweetness and bright citrus notes, supported by a silky body and refined acidity. This coffee showcases the true character of Pink Bourbon—elegant, vibrant, and beautifully structured—making it both approachable and complex.

Tasting notes: Jasmine, lemon, honeydew

Produced by Sebastian Ramirez in the Quindío region of Colombia, this lot showcases the distinct characteristics of the Pink Bourbon varietal. As a hybrid variety, Pink Bourbon is often celebrated for its unique balance of sweetness and acidity, which is carefully preserved here through a washed process. This method typically emphasizes the inherent clarity and brightness of the bean, allowing the delicate floral and citrus notes to shine through.

Roasted by Radio Roasters Coffee, this selection highlights the specific terroir of Colombia · Quindío. When evaluating the profile of jasmine, lemon, and honeydew, tasters may find it helpful to reference the flavor wheel to better identify these nuanced aromatics. By focusing on precise processing and varietal integrity, this coffee offers a refined expression of its origin, providing a clean cup that highlights the meticulous work of the producer.