Colombia: Pop Filter Decaf

Our new decaf offering with a medium body, sweet profile with floral notes, red fruits and caramel sweetness. A blend of Castillo and Caturra varieties.

From more than 60 growers in the Meseta de Popayán region near the Andes Mountains in Cauca, Colombia. 

Process: Sugarcane decaf

Sourced from the Meseta de Popayán region in Cauca, Colombia, this Colombia: Pop Filter Decaf offers a refined profile that challenges common perceptions of decaffeinated coffee. By utilizing the sugarcane decaffeination process—a method often favored for its ability to preserve the inherent characteristics of the bean—this selection highlights the potential for clarity and sweetness in non-caffeinated offerings. You can learn more about the nuances of these processing methods to understand how they influence the final cup.

The roaster identifies notes of floral aromatics, red fruits, and caramel sweetness, a combination that aligns with the diverse flavor wheel categories often associated with high-quality South American beans. While Colombia · Meseta de Popayán, Cauca is a distinct origin, coffees from this broader landscape are frequently celebrated for their balanced acidity and approachable sweetness, making this a versatile choice for those seeking a vibrant cup without the caffeine.