Brazil: Madeira Natural

Mara Madeira Coffee comes from a 70-year family legacy of coffee growing, now carried forward by its third generation of women-led farmers. Grown from the distinctive Yellow Catuai variety, this coffee reflects generations of dedication to quality and the land.

The farm is committed to sustainable and regenerative agriculture, with ongoing socio-environmental projects supporting both the community and the surrounding ecosystem. As a Rainforest Alliance Certified farm, Mara Madeira combines tradition, responsible farming, and exceptional coffee production.

Produced by Mara Madeira, this Brazil: Madeira Natural showcases the distinct character of the Yellow Catuai varietal. As a natural-processed coffee, the cherries are dried with the fruit intact, a technique that often imparts a heavier body and pronounced sweetness compared to washed counterparts. You can learn more about the nuances of these processing methods to better understand how this approach influences the final cup.

Sourced from Brazil, this lot is brought to you by Radio Roasters Coffee. When evaluating the specific profile of this coffee, we encourage you to reference the flavor wheel to help identify and articulate the complex notes present in your brew. By focusing on the interplay between the Yellow Catuai varietal and the natural processing, drinkers can gain a deeper appreciation for the specific terroir and careful cultivation practices employed by the producer.