Colombia Altos de Quitumpamba Chiroso

Following our first offering from Altos de Quitumpamba, we're excited to share this second release from Carolina Chalapud Daza and Guillermo Torres Daza, this time showcasing the remarkable Chiroso variety. Grown at 2,200 meters in the volcanic soils of Buesaco, Nariño, and processed with a meticulous washed method featuring monitored fermentation and slow raised-bed drying, the result is a coffee that balances crystalline acidity, delicate florals, and a deeply expressive sweetness.

The Colombia Altos de Quitumpamba Chiroso, sourced by Onyx Coffee Lab, represents a compelling look at the Chiroso varietal grown in the high-elevation terrain of Buesaco, Nariño. This specific lot, produced by Carolina Chalapud Daza and Guillermo Torres Daza at 2200 masl, undergoes a washed process, a method often utilized to highlight the inherent clarity and acidity of a bean. While washed coffees are frequently celebrated for their clean, vibrant profiles, the Chiroso varietal itself is often noted for its unique complexity.

When evaluating such a distinct origin from Colombia · Buesaco, Nariño, tasters often look for a balance between the roaster’s described crystalline acidity and delicate florals. To better understand how these specific attributes fit into the broader spectrum of coffee quality, one might consult the flavor wheel. This coffee offers a deeply expressive sweetness that serves as a hallmark of careful cultivation and precise post-harvest handling in this renowned region.