Colombia Finca Anaya Wush Wush

Finca Anaya is a family-run farm in Acevedo, Huila, led by third-generation producer Sergio Darío Aranda Gómez. Drawing on more than fifteen years of experience in coffee, Sergio has developed a highly controlled approach to fermentation and processing, using precise time, temperature, and recirculated fermentation liquids to shape distinct sensory profiles. This washed Wush Wush reflects that approach with a bright, clean cup layered with tropical fruit, citrus, florals, and caramel sweetness.

The Colombia Finca Anaya Wush Wush, roasted by Onyx Coffee Lab, represents a compelling intersection of rare genetics and meticulous cultivation. Sourced from the Acevedo region of Huila, Colombia, this lot is produced by Sergio Darío Aranda Gómez. The coffee features the Wush Wush varietal, a plant often noted for its complex profile and limited availability. By utilizing a washed process, the producer emphasizes the inherent clarity of the bean, allowing the roaster to highlight a vibrant spectrum of tropical fruit, citrus, and floral notes balanced by a distinct caramel sweetness.

When evaluating such nuanced profiles, enthusiasts often consult the flavor wheel to better identify the interplay between acidity and sugar browning. While washed coffees are generally celebrated for their clean, bright acidity, the specific character of this lot remains a testament to the unique terroir of the Huila department and the careful post-harvest handling required for this specific varietal.