Onyx Coffee Lab

Modern Colombian Geisha with refined florals and elegant structure from El Diviso.

Colombian Pink Bourbon microlot with structured acidity and citrus character.

Natural-processed Ethiopian coffee from female producers in Guji with balanced fruit-forward notes.

Single-origin Colombian coffee from a women's farming cooperative in the Western Cordillera.

Peruvian Geisha coffee emphasizing clarity and florals from Valle Inca.

Champion producer's anaerobic washed Geisha from newly acquired Colombian farm.

Washed Pink Bourbon microlot from Palestina with structured acidity and citrus notes.

Bright, tart Geisha from Panama with strawberry, rose, and elegant floral notes.

Natural anaerobic processed coffee from Illam's smallholder farmers in Nepal.

Colombian single origin from women coffee producers in the Western Cordillera Andes.

All-female-produced natural process Ethiopian coffee with prominent fruit notes.

Washed Ethiopian coffee from Sidama highlands with floral and fruit complexity.

Third-generation Huila grower cultivating expressive Geisha variety at high elevation.

Colombia La Riviera Sudan Rume cultivated at 1,750m with innovative fermentation techniques.

Ethiopian honey-processed coffee with pineapple, green apple, and white tea notes.

Second-generation farmer Juan Jimenez's small batch Geisha from El Porvenir farm.

Balanced decaf from Peru's highlands with chocolate, citrus, and stone fruit.

Ecuadorian Typica fermented in rum barrels with wine and berry notes.

Balanced, very drinkable filter coffee from Finca Muruhuay in Peru.

Washed micro-lot from Tolima highlighting delicate melon and tea-like character.

Southern Peru Geisha with bright acidity and complex sweetness.

Ecuadorian Typica fermented in rum barrels with wine and berry notes.

Washed Typica microlot with sweet complexity and red-fruit acidity.

Onyx Advent exclusive Colombia Geisha single origin coffee.

Passion-driven Typica with nectarine and earl grey notes.

Instant decaf from Colombia with notes of red apple, raw sugar, and pear.

Exemplary Pink Bourbon microlot from Colombia with delicate floral and bright acidity.

Ecuador Sidra with dried cherry and orange blossom from passionate processing.

Swiss-Water Decaf Colombian co-ferment with melon and candy sweetness.

Decaffeinated micro-lot co-fermented with red fruits from Sebastian Ramirez.