Kenya Kamunyaka AA

This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize its stations through careful processing, experimentation, and a renewed focus on cup quality. This natural lot reflects that transformation and the station’s growing potential.

Sourced from the central highlands of Kenya, the Kenya Kamunyaka AA is a testament to the meticulous standards maintained by the Iria-Ini Farmers Cooperative Society. Grown at 1700 masl, this lot is prepared using the dry washed method, a technique that balances the clarity of traditional washing with the body development often associated with extended fermentation. For those exploring the nuances of such techniques, our processing methods explainer provides further insight into how these variables influence the final cup.

Roasted by Onyx Coffee Lab, this selection highlights the vibrant, high-acidity profile characteristic of the region. While Kenyan coffees are frequently celebrated for their intense brightness and complex acidity, we encourage you to reference the flavor wheel to better categorize the specific aromatic and taste descriptors you encounter. This coffee serves as a quintessential example of the precision required to showcase the unique terroir of the Kenyan central highlands.