IO-E-22

The IO-E-22, sourced from Rwanda and roasted by Onyx Coffee Lab, represents a specific selection from a region increasingly recognized for its distinct terroir and meticulous processing standards. Rwandan coffees are frequently celebrated for their vibrant acidity and complex profiles, often balancing bright citrus notes with deep, syrupy sweetness. When evaluating such a unique lot, it is helpful to consider how specific processing methods influence the final cup; for instance, washed coffees often highlight a clean, crisp clarity, while natural-processed coffees tend to show heavier fruit characteristics. To better understand the nuances present in this particular offering, we encourage you to reference the flavor wheel as you explore its profile. By mapping these sensory experiences, you can more effectively identify the individual qualities that define this Rwandan selection, providing a deeper appreciation for the craftsmanship involved in bringing this coffee from origin to your cup.