Colombia Adrian Lasso Typica Mejorado

Esteemed for its intricate and unparalleled flavor profile, Typica Mejorado delights with vibrant notes of tropical fruits, underscored by a bright, lively acidity. The Lasso family have taken their Mejorado variety and accentuated the fruited characteristics and the acidity through their thermal-shock processing. Expect pungent notes of tropical fruit throughout the drinking experience.

Produced by the Lasso family in Colombia, this Colombia Adrian Lasso Typica Mejorado represents a meticulous approach to modern coffee production. The Typica Mejorado varietal is often celebrated for its complex profile, which is further amplified here through a thermal-shock processing method. This technique involves precise temperature control during fermentation to influence the final cup character, often resulting in heightened clarity and intensity.

Roasted by Onyx Coffee Lab, this lot highlights the vibrant potential of the Lasso family’s harvest, specifically showcasing distinct tropical fruit characteristics. When evaluating such expressive coffees, enthusiasts often find it helpful to reference the flavor wheel to better identify the nuanced acidity and sweetness inherent in these specialized processes. By combining traditional varietal cultivation with innovative post-harvest techniques, this coffee offers a compelling look at the evolving landscape of high-quality production in the region.