Geometry - Cafes Only

Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it's easy to dial in as espresso or filter.

Geometry - Cafes Only, a signature blend from Onyx Coffee Lab, represents a deliberate approach to sourcing and composition. By combining components from Ethiopia and Colombia, this blend highlights the distinct characteristics of two of the world’s most prominent coffee-producing regions. Because both origins are prepared using the washed method, the cup profile emphasizes clarity and acidity, allowing the inherent qualities of the beans to shine through without the influence of fruit-forward fermentation often found in other techniques. You can learn more about how these processing methods impact the final cup to better understand the structural foundation of this blend. As you explore the nuances of this coffee, we encourage you to reference the flavor wheel to help identify and articulate the specific sensory attributes present in your brew. This blend serves as a testament to the precision required in balancing diverse origins to achieve a consistent, high-quality experience.