Honduras · Washed
Honduras Fredy Perez
Roasted by Onyx Coffee Lab
Fredy Perez is a longtime producer in San Andrés, Lempira, who has become a trusted partner and local connection for our team.
From the roaster
Fredy Perez is a longtime producer in San Andrés, Lempira, and one of the people who first helped us find our footing in this relatively young coffee-producing region. Since beginning our work here around 2021, Fredy has become both a trusted producer and an important local connection, helping introduce us to neighboring farmers while continuing to push the quality of his own coffees forward.
— Onyx Coffee Lab
Context
The Honduras Fredy Perez, sourced by Onyx Coffee Lab, represents the meticulous work of producer Fredy Perez in the San Andrés region of Lempira. While the broader Honduras · San Andrés, Lempira area is recognized for its diverse microclimates, this specific lot utilizes a washed process. In coffee production, the washed method typically involves removing the fruit flesh from the seed before drying, a technique often employed to highlight the inherent clarity and acidity of the bean.
When evaluating a coffee of this profile, enthusiasts often consult the flavor wheel to better articulate the nuances found in the cup. Because washed coffees are stripped of their outer fruit layers early in processing, they frequently offer a cleaner, more transparent expression of the terroir compared to their natural-processed counterparts. This selection from Fredy Perez serves as a focused example of the quality achievable through careful post-harvest handling in the Honduran highlands.
In the Encyclopedia
Frequently asked questions
Where is Honduras Fredy Perez grown?
Honduras Fredy Perez, roasted by Onyx Coffee Lab, is sourced from Marcala, Honduras.
How is Honduras Fredy Perez processed?
Honduras Fredy Perez uses the Washed process.
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