Kenya Gachatha AB

The Gachatha washing cooperative in Kenya continues to be an invaluable partner, producing coffee that exemplifies the synergy between Nyeri's high-elevation terroir and the enduring expertise of the region’s farming community. This year’s offering is a vivid expression of their work- citric, layered, and exceptionally versatile.

The Kenya Gachatha AB, sourced by Onyx Coffee Lab, represents the distinct profile of the Nyeri region. This lot is processed using the dry washed method, a technique that balances the clarity of traditional washing with the body development often found in processing methods. In the cup, this coffee presents as citric and layered, offering a complex experience that invites exploration through the flavor wheel.

While washed coffees from this region are frequently celebrated for their bright, phosphoric acidity and vibrant fruit character, the specific handling by the Gachatha washing cooperative ensures a refined expression of these regional traits. By focusing on meticulous sorting and controlled fermentation, the cooperative highlights the inherent qualities of the local terroir. This selection serves as a quintessential example of how precise processing can elevate the inherent brightness of Kenyan coffee, resulting in a cup that is both nuanced and structurally sophisticated.