Ethiopia Agaro Yukro G1

Sourced through our long-standing relationship with Red Fox Coffee, Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region. Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the Yukro washing station delivers a clean, sweet, and floral profile with remarkable longevity. Versatile enough for both single-origin service and blending, Yukro will be a cornerstone of our 2026 summer coffee program.

The Ethiopia Agaro Yukro G1, sourced from smallholder farmers in Wanja Kersa, represents the high-quality output typical of the Agaro region. As a washed coffee, this lot undergoes a meticulous processing method that emphasizes clarity and precision in the cup. While washed coffees are generally celebrated for their ability to highlight the inherent acidity and terroir of the bean, this specific selection from Onyx Coffee Lab is noted for being clean, sweet, and floral.

For those exploring the Ethiopia · Agaro profile, this coffee serves as a quintessential example of the region's potential. When evaluating the nuances of such a delicate cup, enthusiasts often refer to the flavor wheel to better identify the subtle floral aromatics and sweetness that define this G1 classification. By focusing on the intersection of traditional processing and regional character, this coffee offers a refined experience that showcases the dedication of the producers in Wanja Kersa.