Ethiopia · Washed
Ethiopia Yirgacheffe Gotiti G1
Roasted by Onyx Coffee Lab
This coffee is produced by smallholder farmers in the forested highlands of Yirgacheffe and processed to preserve clarity and traceability.
Sold out
Onyx Coffee Lab no longer has this coffee in stock. We keep it here for reference.
From the roaster
Gotiti is produced by 868 smallholder farmers in Ethiopia’s Gedeb woreda, where coffee is grown beneath acacia and false banana trees in the cool, forested highlands of Yirgacheffe. Delivered by foot or mule to the local washing station, each lot is carefully separated, washed, fermented, and dried to preserve clarity and traceability.
— Onyx Coffee Lab
Context
The Ethiopia Yirgacheffe Gotiti G1, sourced by Onyx Coffee Lab, represents the collaborative output of 868 smallholder farmers located in the Gedeb district of the Yirgacheffe region. This specific lot is processed using the washed method, a technique often utilized to highlight the inherent clarity and acidity of high-quality beans. By removing the fruit flesh before drying, producers can emphasize the distinct terroir of the Ethiopian highlands.
When evaluating coffees from this region, enthusiasts often consult the flavor wheel to identify nuanced profiles that distinguish washed lots from other processing methods. While washed coffees are frequently celebrated for their clean, tea-like elegance and bright acidity, the specific character of a harvest is deeply influenced by the collective efforts of the local farming community. This G1 designation reflects the rigorous sorting standards applied to this particular selection from the Gotiti area.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Yirgacheffe Gotiti G1 grown?
Ethiopia Yirgacheffe Gotiti G1, roasted by Onyx Coffee Lab, is sourced from Sidamo, Ethiopia.
How is Ethiopia Yirgacheffe Gotiti G1 processed?
Ethiopia Yirgacheffe Gotiti G1 uses the Washed process.
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