
Context
The IO-F-22, sourced and roasted by Onyx Coffee Lab, represents a specific selection from the diverse landscape of Colombia. When evaluating coffees from this region, enthusiasts often look for a balance between acidity and sweetness, characteristics that can vary significantly depending on the specific micro-climate and processing methods employed. Understanding these nuances is essential for any coffee professional or home brewer looking to refine their palate.
To better identify the distinct sensory attributes present in this lot, we recommend referencing the flavor wheel. While general profiles for Colombian coffees often highlight bright acidity and caramel-like sweetness, each individual offering provides a unique snapshot of its origin. By utilizing standardized sensory tools, you can more accurately articulate the specific qualities found in the IO-F-22, ensuring a deeper appreciation for the craftsmanship involved in its production and roasting.
In the Encyclopedia
Frequently asked questions
Where is IO-F-22 grown?
IO-F-22, roasted by Onyx Coffee Lab, is sourced from Huila, Colombia.
More from Onyx Coffee Lab
View all →2026 Advent Calendar
This advent calendar features 24 unique specialty coffees, daily brew guides, a jigsaw puzzle, and access to an exclusive web game.
ViewBarista's Choice
Colombia · Washed
Colombia Altos de Quitumpamba Chiroso
This Chiroso variety coffee from Nariño balances crystalline acidity, delicate florals, and a deeply expressive sweetness.
Colombia · Red Honey
Colombia Aponte Village Honey
This community lot from Nariño features a red honey process that intensifies fruit esters and provides a plush tactile profile.
More from Colombia
View all →1000 Faces Coffee · EA Sugarcane
Decaf Wholesale
This EA Sugarcane processed coffee from Colombia is super sweet, juicy, and full bodied, pairing wonderfully with milk.
49th Parallel Coffee Roasters · Washed
Colombia El Recuerdo Espresso
This high elevation washed espresso from Huila offers a refined balance of citrus brightness, layered sweetness, and a clean, lingering finish.
Abracadabra Coffee Co. · Anaerobic, Co-fermented with Fruits
JUICY GRAPE Anaerobic Co-Ferment Colombia
This anaerobic co-fermented coffee from Huila, Colombia, features distinct notes of grape soda, grape tootsie pop, and grape jelly.
Abracadabra Coffee Co. · Anaerobic, Co-fermented with Fruits
JUICY PASSIONFRUIT Anaerobic Co-Ferment Colombia
This anaerobic co-fermented coffee from Huila, Colombia features vibrant notes of passion fruit, pomegranate, citrus, and brown sugar.
Last verified: October 14, 2026 · Browse all beans.