Onyx Top Fifty Exclusive - Ethiopia Tuke Yute Honey

Known for his meticulous attention to quality, Tuke Yute employs advanced techniques such as cherry flotation, anaerobic fermentation, and shade drying. His expertise and commitment to innovation result in exceptional coffees that reflect the unique terroir of Keramo. We experience notes of pineapple and green apple, with the soft tannins of white tea.

Tuke Yute's white honey-processed microlot showcases the bright, delicate profile characteristic of this processing method. White honey processing — where the fruit remains partially intact during fermentation — typically yields tea-like clarity and refined fruit expression, qualities evident here in the roaster's documented notes of pineapple and green apple alongside subtle white tea tannins. This lot originates from the Keramo region of Ethiopia's coffee-growing landscape, known for producing coffees with complex acidity and nuanced sweetness. Onyx Coffee Lab positions this as an exclusive offering, suggesting limited availability. The combination of bright stone fruit, crisp apple notes, and delicate astringency suggests a coffee suited to highlighting the producer's careful fermentation work rather than heavy roasting.