La Esperanza, Gesha (Honey)

Pineapple, lemon & lime complexity with a sweet nougat aftertaste.

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Finca La Esperanza is located in the Pijao, Quindio only 20km away from Armenia. It’s produced by Jairo Ivan Lopez who follows the strictest of harvesting and processing practices. This delicious micro-lot is Jairo’s second Gesha release, a now-famous varietal first discovered in Abyssinia, Ethiopia. This year’s harvest is honey processed and the results are just as sublime as the first, but this year showing a little more acidity and complexity. Expect pineapple, lemon and lime complexity with a sweet nougat aftertaste.

Next Roast This coffee will be roasted and shipped on Tuesday 30 April, make sure your order is in before 6am WST that day. 250g bags of filter roast only!

Previous Roasts Tuesday 16 April 2019.

NOTES

• No discounts apply to this coffee.

• As this is a pre-order, you will not be able to add any other products to the cart.

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Geisha vs Gesha

While there is no definitive proof that the variety is Gesha or Geisha, we've made a move to Gesha as it is a more factual alignment to the etymology of the word. Gesha is the small town in south-western Ethiopia where the variety is thought to have originated.

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Produced by Jairo Ivan Lopez in the Pijao region of Quindio, this La Esperanza lot showcases the distinct profile of the Gesha varietal grown in Colombia. While Gesha is widely prized for its signature floral, tea-like clarity and elegant structure, this specific offering from Five Senses utilizes a honey process, which often bridges the gap between the brightness of washed coffees and the sweetness of naturals.

In the cup, this coffee presents a vibrant interplay of pineapple, lemon, and lime acidity balanced by a smooth, nougat-like sweetness. To better understand how these specific descriptors align with broader sensory categories, you can reference the flavor wheel. This lot serves as a compelling example of how careful cultivation and precise processing techniques can highlight the nuanced characteristics inherent to the Gesha plant, offering a refined experience that reflects the unique terroir of the Quindio department.