Dose - Ethiopia, Tagel Alemayehu

This Ethiopian lot from Tagel showcases the work of producer Alemayehu, roasted by Methodical Coffee. The Tagel region is known for coffees with distinctive sensory profiles—coffees from Ethiopia's southern highlands tend to offer bright acidity and complex fruit-forward character, though individual lots vary considerably based on processing and terroir specifics.

Natural-processed coffees from Ethiopia often display heavier fruit expression and syrupy body compared to their washed counterparts. To explore the specific tasting dimensions of this coffee, consult the flavor wheel as a reference guide for identifying and articulating the nuanced notes you experience during cupping or brewing.