Coffee, Sourced

Ethiopian washed espresso blend with Kurume and Wolisho varietals.

Single origin Ethiopia with floral aroma and subtle citrus overtones.

Naturally decaffeinated Ethiopian single origin with almond aroma and blackberry vanilla flavor.

Ethiopian washed coffee with rare depth and delicate apricot character.

Ethiopia Natural instant coffee with lemon, honey, and blueberry notes.

High-elevation Ethiopian anaerobic natural with tropical fruit and berry notes.

Single-origin Ethiopian Heirloom from Guji at high altitude, fully washed.

Ethiopian Geisha varietal from Illubabor Forest with natural processing and floral notes.

Ethiopia Geisha Village Rarities honey-processed coffee with floral notes.

Vibrant Ethiopian single origin with candied lemon and cantaloupe sweetness.

Floral Ethiopian house coffee with black tea, mango, and raspberry acidity.

Washed Ethiopian coffee with silky, floral structure and layered sweetness.

Naturally processed Ethiopian coffee from smallholding producers in Guji region.

Ethiopian single origin coffee from renowned METAD producer, washed process.

Vibrant Ethiopian Yirgacheffe with clean structure and layered sweetness from the Koke district.

Vibrant Ethiopian Yirgacheffe with clean structure, layered sweetness, and floral elegance.

Ethiopian heirloom coffee from Limmu Kossa Estate with dense, flavorful beans from agroforestry practices.

Natural processed Ethiopian coffee from producer Mikiyas Bogale with fruity characteristics.

Grade 1 organic heirloom arabica from Ethiopia's Guji zone with floral and fruity notes.

Natural process Heirloom from Sidama with strawberry, cacao, and spice notes.

Ethiopia Mustefa Abakeno single origin with citrus, tropical, and black tea notes.

Sweet and jammy washed Ethiopian single-origin from respected Jimma farmer and mill owner.

Ethiopian washed coffee from Nansebo region with key lime, jasmine, and chrysanthemum notes.

Natural Ethiopian single-origin with delicate fruit notes and tea-like finish.

Fresh crop Ethiopian natural process coffee with forest berries, strawberry, citrus notes.

Exceptional organic washed process coffee from Kayon Mountain Farm with apple and tea notes.

Washed Ethiopian coffee from Sidama Bensa with lemon, blueberry, and tea notes.

Wild tangy Ethiopian coffee with raspberry, honeydew, and floral notes.

Naturally processed Ethiopian coffee with layered berry sweetness and floral notes.

Natural-processed Ethiopian coffee from female producers in Guji with balanced fruit-forward notes.

Sidama natural process coffee with bright fruit-forward profile and experimental carbonic maceration technique.

Ethiopia Sidamo Daye Bensa Natural Organic single-origin Arabica with local heirloom varieties.

Ethiopia Sidamo decaf with floral, stone fruit, and citrus notes.

Washed Ethiopian with dried strawberry, apricot, and rooibos tea notes.

Refined Ethiopian coffee with mango, vanilla, and peach acidity.

Washed Ethiopian with tea-forward profile, citrus brightness and gentle florality.

Washed-process coffee from Wasa village in Sidama with honey, apricot, and plum notes.

Ethiopian single origin espresso with citrus, floral and sweet notes from Arbegona.

Ethiopia Yaye Premium Washed Filter sourced from 20 producers in Arbegona.

Ethiopia Yirgacheffe with very fruity and syrupy flavor profile.

Fully washed Ethiopian Yirgacheffe with honey, bergamot, and raspberry notes.

Bright, floral Ethiopian Yirgacheffe Grade 1 from Banko cooperative with delicate aromatics.

Ethiopian coffee from Dimtu's Tero washing station in Hambela with expressive berry flavors.