Ethiopia Organic Kayon Mountain Filter

This is one of the best organic coffee’s we have tasted in a long time. We have bought from Kayon Mountain Farm for years, and we are particularly excited to release this lot as our refreshed Organic Coffee in the line-up. An exceptional washed process coffee from Kayon Mountain Farm, owned by Ismael Hassen Aredo and his family. Producing some of the most stand out organic coffees available. Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, making a significant contribution to the surrounding community, including schools, transport and other essential services. We can’t wait for you all to try this coffee and see just how phenomenal organically certified coffee can be. Showing just what is possible when soil health, the environment and people are placed front and centre in the production of high quality specialty coffee.

Tasting of cooked red apple and english breakfast tea with mellow toffee and a strong bergamot finish.

REGION, ORIGIN

Guji, Shakiso, Ethiopia

VARIETY

Heirloom Ethiopian Varieties

FARM, COOPERATIVE

Kayon Mountain Farm

PROCESS

Washed

ALTITUDE

1900–2200 MASL

ROAST

Filter

BREWING

AeroPress, Pour Over, Plunger, Batch

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Sourced from Kayon Mountain Farm in the Shakiso area of Guji, this washed Ethiopian celebrates heirloom varieties grown at substantial elevation—1900–2200 meters above sea level—where cooler conditions typically favor complex acidity and nuanced aromatics. The washed process strips the fruit layer before fermentation, allowing the bean's inherent character to emerge with clarity. Everyday Coffee identifies layered sweetness across cooked red apple and bergamot notes, framed by English breakfast tea and mellow toffee—a profile that suggests both fruit-forward brightness and structured body, grounded in the terroir of Ethiopia's Guji region.