All Day Espresso Blend

The workhorse blend in our grinders All Day, Everyday. The beauty of this blend is that it changes seasonally giving us the flexibility to always have the freshest, tastiest coffees making up the blend - currently, All Day is made up of 50% Colombia ASMUCAFE Women's Coffee, 25% Ethiopia Chelbessa, 25% Guatemala Quetzal. Together these coffees cut through milk to give you a big, sweet, milk chocolate & butterscotch flavour to your flat white or a sweet, malty and balanced black coffee.

Suitable for Plunger, Stovetop and Espresso

Origin: Colombia ASMUCAFE 50%

Ethiopia Chelbessa 25%

Guatemala Quetzal 25%

Process: Fully Washed

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The All Day Espresso Blend, crafted by Everyday Coffee, is designed to offer a consistent and comforting experience. As a fully washed coffee, this blend highlights the inherent characteristics of the beans by removing the fruit flesh before drying, a technique that often results in a clean, balanced cup. You can learn more about how this impacts the final profile in our processing methods explainer.

In the cup, this blend presents classic, approachable notes of milk chocolate, butterscotch, and malt. These flavors are staples of the "sweet and nutty" category often found on the flavor wheel. While washed coffees are frequently celebrated for their clarity and acidity, this specific selection leans into a rich, dessert-like quality that makes it an ideal candidate for daily espresso brewing. Whether enjoyed as a straight shot or paired with milk, the blend maintains a reliable, smooth character that lives up to its name.