Ethiopia - Duwancho - Natural

This natural Ethiopian coffee offers a vibrant flavour profile with juicy pineapple, fragrant jasmine, and a honey sweetness. Grown at high altitudes in the forest-rich region surrounding Gatta Farm in Sidama, the slow-ripening cherries develop brightness and natural sweetness.

The careful natural process brings out a clean, refreshing and well-balanced cup, highlighting the elegant florals and tropical fruit notes Ethiopia is known for. A standout choice for anyone who loves floral Ethiopian coffee or brews with bright, sweet and aromatic flavours.

Details Free tracked 48 UK shipping on orders over £30. See our FAQs for more info. Order before 10:30am (Mon–Fri) for same-day dispatch. We never ship coffee more than 7 days past its roast date. Monday dispatch may vary depending on weekend orders and roasted stock levels. We source fully traceable, ethically produced specialty-grade coffee — read more about our ethics.

Tips All our coffee beans are roasted fresh and are best consumed within 6 weeks of the roast date. Always reseal in our airtight bag and store at ambient temperature. 

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This natural-process Ethiopian from Gatta Farm in Sidama showcases the fruit-forward character typical of naturally-processed coffees, where the bean ferments within its dried fruit. Natural processing tends to emphasize winey, fruited notes and heavier body—a signature that appears here alongside the bright, aromatic profile Dear Green Coffee has identified. The combination of tropical fruit with florals like jasmine reflects how naturally-processed Ethiopians often reveal floral complexity alongside their fruit-driven sweetness. This lot balances honeyed sweetness with bright acidity, offering both depth and clarity in the cup.