Kenya - Tegu AB - Washed

Zesty, complex, and bursting with character! This exceptional Kenyan coffee opens with vibrant notes of zesty lemon curd and dark blackcurrant jam, balanced by an aromatic oolong tea finish. Situated near Karatina in Nyeri County, Tegu, meaning “low place”, sits in the cool mountain foothills between Mount Kenya and the Aberdare Range. Operated by the Tekangu Farmers’ Cooperative Society, established in 1969, the factory serves around 1,200 smallholder family farmers who hand-pick ripe cherries across tiny, high-altitude plots. After a double fermentation and a 24-hour soak in fresh water, the coffee is slowly dried on raised beds. A traditional Kenyan process that creates remarkable clarity, vibrant acidity, and an unforgettable cup profile.

Read more about this coffee and our suggested recipe on the blog. 

Details

• Free UK Tracked 48 delivery on orders over £30. Please see our FAQs for more information.

• Order before 10:00am Mon-Fri for same day dispatch

• We don't ship coffee more than 7 days from roast date

Our Coffee We source speciality grade coffee that is fully traceable and ethically sourced, working with producers and importers who share our values. Read more about our ethics.

Storage All our coffee beans are roasted fresh and are best consumed within within 6 weeks of roast date. Reseal the bag after opening and store at ambient temperature away from direct sunlight. 

Giving back As a Certified B Corporation, we support charities and organisations that share our values, allowing both you and us to create a positive social and environmental impact with every purchase, all year round.

Sourced from the Nyeri County region, this Kenya - Tegu AB lot is produced by the Tekangu Farmers’ Cooperative Society and roasted by Dear Green Coffee. The coffee undergoes a washed process, a method typically employed to highlight the inherent acidity and clean profile of the bean. Within the Kenya · Nyeri County terroir, producers often focus on meticulous sorting to ensure the vibrant, bright characteristics for which the region is known.

When evaluating a coffee with these specific tasting notes—zesty lemon curd, dark blackcurrant jam, and oolong tea—it is helpful to reference the flavor wheel to identify the nuances between citrus acidity and deeper, jammy fruit tones. While washed coffees are generally celebrated for their clarity and crisp finish, the specific profile of this Tegu AB selection reflects the unique agricultural practices of the Tekangu cooperative, offering a complex cup that balances bright, zesty elements with a structured, tea-like body.