Brazil - Fazenda Pantano - Pulped Natural

Brazilian coffee is world renowned and this speciality coffee from The Cerrado region is exceptional. Farmed at the Fazenda Pantano Estate, the coffee has a highly complex flavour profile with berry sweetness and praline nuttiness.  

These coffee beans create a clean cup with a bright body & highly complex flavour. Full flavour, rich with berry sweetness and praline nuttiness.

The Fazenda Pantano Estate also supports a local school, and funds training schemes for their staff.

Great for: cafetiere, espresso, filter, milky coffee.

Details

• Free UK Tracked 48 delivery on orders over £30. Please see our FAQs for more information.

• Order before 10:00am Mon-Fri for same day dispatch

• We don't ship coffee more than 7 days from roast date

Our Coffee We source speciality grade coffee that is fully traceable and ethically sourced, working with producers and importers who share our values. Read more about our ethics.

Storage All our coffee beans are roasted fresh and are best consumed within within 6 weeks of roast date. Reseal the bag after opening and store at ambient temperature away from direct sunlight. 

Giving back As a Certified B Corporation, we support charities and organisations that share our values, allowing both you and us to create a positive social and environmental impact with every purchase, all year round.

Sourced from the Fazenda Pantano Estate, this Brazil Cerrado selection showcases the distinct character of the Cerrado region. As a pulped natural coffee, the cherries undergo a specific processing method where the skin is removed, but a portion of the mucilage remains during drying. This technique often bridges the gap between the bright acidity of washed coffees and the intense body of natural-processed lots.

In the cup, this offering from Dear Green Coffee highlights a balance of berry sweetness and praline nuttiness. These profiles are common descriptors found within the flavor wheel for Brazilian coffees, which are frequently celebrated for their approachable, dessert-like qualities. By retaining the fruit sugars during the drying phase, the pulped natural process helps emphasize these rich, nutty undertones while maintaining a clean, refined finish that distinguishes it from more traditional, heavy-bodied Brazilian profiles.