Ethiopia · Washed · Medium Light
Ethiopia Aricha *Fresh Crop
Roasted by Kuma Coffee
Clean, focused Yirgacheffe with tangerine, agave and lemon balm notes.
From the roaster
The Aricha washing station has been supplying us with top tier stunning coffees for several years now. Harvested from the Naga Singage mountain looming over Aricha, this lot is what we know and love about Yirgacheffe coffees. Sugared, clean and focused, this lot has notes of tangerine, agave and lemon balm. This lot was one of the first to arrive to port from new harvest, supplied by Red Fox Coffee Merchants
Region: Yirgacheffe
Varietal: Heirloom
Elevation: 1900 Masl
Farmer: Aricha Washing Station
Process: Washed
Notes: Tangerine, Agave, Lemon Balm
Harvest: January 2026
Roast: Medium Light
— Kuma Coffee
Context
This fresh-crop Ethiopia from Kuma Coffee represents the classic profile of Yirgacheffe coffees: bright, nuanced, and delicately balanced. Sourced from Aricha Washing Station at 1900 masl, the lot showcases the region's signature character through a washed process that emphasizes clarity and origin expression. The heirloom varietal contributes to the coffee's complexity, with Kuma's tasting notes of tangerine, agave, and lemon balm suggesting a wine-like brightness paired with herbal undertones—a compelling interplay of citrus and botanical notes typical of well-crafted Yirgacheffe coffees.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Aricha *Fresh Crop grown?
Ethiopia Aricha *Fresh Crop, roasted by Kuma Coffee, is sourced from Yirgacheffe, Ethiopia.
What does Ethiopia Aricha *Fresh Crop taste like?
Expect tasting notes of Tangerine, Agave, and Lemon Balm.
How is Ethiopia Aricha *Fresh Crop processed?
Ethiopia Aricha *Fresh Crop uses the Washed process.
What roast level is Ethiopia Aricha *Fresh Crop?
It is roasted to a medium light level.
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Last verified: June 27, 2026 · Browse all beans.