Ethiopia: Worka Chelbessa

It isn't often that we find a natural Ethiopian this floral! This one surprised us with soft basil and white tea and a round, syrupy honeydew melon note on the finish. It still shows up as a natural with a silky body and sweetness that lingers. If you've been looking at trying some of the more delicate washed Ethiopian coffees but don't want to leave the punchy notes behind, this is the coffee for you.

This natural-processed Ethiopian from the Worka Chelbessa region arrives via Broadsheet Coffee with a delicate sensory profile. Natural coffees tend toward fruit-forward and floral characteristics, and this lot exemplifies that tendency with its noted floral and white tea qualities alongside honeydew melon sweetness. The basil note adds herbaceous complexity, creating a tea-like drinking experience typical of coffees from this origin region. The interplay of these softer aromatics—florals and herbs balanced against subtle fruit—suggests a coffee that prioritizes clarity and nuance over heavier body. Those seeking naturally processed coffees with lifted, botanical character will find this a compelling choice from the Sidamo area.