Ethiopian Guji

Grown in high altitude forested zones in southern Ethiopia, the Guji has a unique flavor that showcases a nice, fruit forward sweetness that distinguishes it from many other Ethiopian varietals.

Roast: Medium

Body: Medium

Acidity: Medium

Sweetness: High

This Ethiopian Guji from Speeder & Earl's showcases the characteristic profile of coffees from the Guji region. The roaster identifies this lot as fruit-forward with prominent sweetness—qualities that reflect the natural processing methods and terroir common to the area. Ethiopian Guji coffees are often celebrated for their vibrant acidity and complex fruit expression, making them compelling choices for those seeking bright, layered cups. Whether you're exploring regional variations or building familiarity with specific roasters' interpretations, this lot offers a window into what Guji has to offer. For a deeper dive into the sensory dimensions at play, the flavor wheel can help map the fruit and sweetness notes you'll encounter.