Finca Cataluña

Finca Cataluña is located in Pitalito, Huila, Colombia and is managed by Flor Marina Betancourt and her family. On the 6.5 hectare farm, they cultivate Pink Bourbon, Cenicafe, and Castillo. Coffee is processed by first fermenting the ripe cherries on the processing hopper for about 12 hours, then removing the pulp and fermenting for 40 hours. Then, coffee is dried in a greenhouse with air circulation for between 8 and 12 days, depending on the weather.

The care and attention to detail shines through in this clean and juicy cup. We taste berry compote, playful and bubbly grapefruit mimosa, and a smooth lemon tea-like structure.

Region     Pitalito, Huila < Colombia Altitude  1700 MASL

Process  Washed  Varietal   Pink Bourbon

Photo : Coffee Quest

This washed Pink Bourbon from Finca Cataluña in Pitalito, Huila, Colombia reflects the clarity typical of washed processing. The roaster's profile emphasizes bright, citric character—berry compote, grapefruit mimosa, and lemon tea—suggesting a coffee balanced between fruit-forward sweetness and crisp acidity. Pink Bourbon, a natural mutation prized for tea-like refinement, pairs well with the region's elevation and processing approach to deliver this nuanced cup. Regalia Coffee has captured a profile that leans into the varietal's delicate floral and citrus potential.