Finca Naranjal - Peru Espresso

Dieses Lot kommt aus Peru, von der Finca Naranjal in der Flor-de-Selva-Zone von Cajamarca, auf rund 1.850 m Höhe. Die langsame Kirschreife in den Anden gibt diesem Washed-Kaffee eine bemerkenswerte Tiefe. Wir schmecken dunkle Schokolade, braunen Zucker und eine zuckrige Süße mit herzhaftem Charakter.

Finca Naranjal's Peru Espresso from the Cajamarca region showcases the roaster 19grams' approach to washed-process coffees, which tend to highlight clarity and balance. Grown at 1850 masl, this lot presents a profile anchored in dark chocolate and brown sugar—complementary sweetness paired with savory depth. The combination suggests a full-bodied cup suited to espresso's concentrated format, where such rounded, cocoa-forward characteristics can develop richness without astringency.

Produced by Finca Naranjal, this coffee represents Peruvian coffees' characteristic balance of sweetness and earthiness. Those seeking chocolate and caramel notes in their espresso may find this a reliable foundation, particularly for milk-based drinks where its sweeter dimensions can integrate smoothly. For detailed flavor descriptors, consult the flavor wheel.