Colombia · Washed

Finca La Ilusión Chiroso

Name: Finca La Ilusión Chiroso
Brand: Regalia Coffee
Price: 31 USD
Availability: InStock

Roasted by Regalia Coffee

Washed Chiroso from Urrao with caramel, chocolate sweetness and bright acidity.

Buy — $31 from Regalia Coffee

Image: courtesy of Regalia Coffee

creamy caramel-like bodysilky mouthfeelbright honeycrisp-like malic aciditymilk chocolate sweetness

From the roaster

Luis Carlos Urrego is a second generation coffee grower in Urrao, a municipality in Antioquia, Colombia often considered to be the birthplace of the Chiroso varietal. Urrego grew up on his family’s farm and learned the art of coffee production from his father. 20 years ago he decided to move closer to town and sold the family farm in the process, but his love for growing coffee remained strong. 7 years ago, Urrego purchased a 2-hectare plot of land, which he named La Ilusión, and began cultivating Chiroso and Caturra varietals. In addition to his passion for cultivating coffee, Urrego is a lover of old cars, and runs a car workshop in town.

We’re very excited for our first time featuring coffee from La Ilusión. For this lot, ripe cherries were picked and immediately depulped, then submerged in water to ferment for 16 hours. After, remaining mucilage was removed from the seeds, and they were laid out to dry on raised beds for 13 days. This coffee has a creamy caramel-like body, silky mouthfeel, and a bright honeycrisp-like malic acidity. We get a milk chocolate sweetness that reminds us of the tasty Colombian treat Chocoramo.

Region Urrao, Antioquia < Colombia Altitude 2050 MASL

Process 16hr fermentation, Washed Varietal Chiroso

— Regalia Coffee

Context

Finca La Ilusión Chiroso represents a washed coffee from Urrao, Antioquia in Colombia, grown at 2050 meters altitude by producer Luis Carlos Urrego. The Chiroso varietal here has been washed processed, a method that typically emphasizes cleaner acidity and the inherent character of the beans. Regalia Coffee's profile highlights a silky mouthfeel paired with bright, malic acidity reminiscent of honeycrisp apples—a characteristic that reflects the bean's natural sugars and the elevation at which it was cultivated. The creamy caramel-like body and milk chocolate sweetness suggest a balanced extraction that bridges fruit-forward brightness with comforting sweetness, making this lot an accessible entry point for those exploring Colombian specialty coffee's range.