coffeesterTHE COFFEE ENCYCLOPEDIA

Natural

Gui Ben

Roasted by Dayglow

Natural Catimor from Yunnan with dark grape, kumquat, and cacao notes.

Gui Ben — Dayglow
Image: courtesy of Dayglow
dark grapekumquatsoft cacao

From the roaster

We chose this natural Catimor for its balance and clarity. Careful, slow drying brings a deep sweetness, with notes of dark grape, a citrus character like kumquat, and a soft cacao finish.

Gui Ben Farm is located in a remote part of Yunnan, east of Pu’er and close to the border with Laos. This is a region long known for growing exceptional tea.

Coffee here is grown on steep hillsides, within Hani, Miao and Dai communities where farming follows long-held traditions and the shape of the land.

The work is led by Mr Tian Cai, Farm Operations Manager at Yunnan Coffee Traders, with day to day care of the farm managed by his family member, Mr Tang.

Together with a small group of families in the Gui Ben area, they grow their own coffee and also buy ripe cherries from nearby smallholders, keeping the work closely connected to the local community.

Specialty coffee in China is still emerging. Over the past decade, small farms have developed their knowledge and refined how they grow and process coffee, bringing out clearer, more expressive flavours.

Most of this work takes place in Yunnan, a fertile, mountainous region in the south west, which produces over 97% of China’s coffee, much of it centred around Pu’er, a place long known for tea and now gaining recognition for its coffee.

Dayglow

Context

Gui Ben, a natural-processed coffee from Yunnan's Gui Ben Farm, showcases the distinctive character of Catimor grown in China's southwestern coffee region. Natural processing—where beans dry within their fruit—tends to amplify fruity and wine-like qualities, a tendency evident here through the roaster's notes of dark grape and kumquat. Dayglow has brought out a balanced profile that pairs these darker, concentrated fruit notes with soft cacao undertones, creating layered complexity. Understanding how natural processing shapes flavor development helps contextualize why this lot emphasizes bold fruit character alongside chocolate notes rather than the cleaner acidity typical of washed coffees. Explore the flavor wheel to map these tasting dimensions further.

Buy — $44 from Dayglow

In the Encyclopedia

Frequently asked questions

What does Gui Ben taste like?

Expect tasting notes of dark grape, kumquat, and soft cacao.

How is Gui Ben processed?

Gui Ben uses the Natural process.

More from Dayglow

View all →

More Natural coffees

Last verified: June 27, 2026 · Browse all beans.