Guatemala · Natural
Guatemala Finca Catalan De Las Mercedes Pacamara Naturale
Roasted by Ditta Artigianale
Single-origin Pacamara from Guatemala with plum, wildflower honey, and blueberry jam notes.
From the roaster
Caffè monorigine coltivato nella Finca Catalán de las Mercedes, nella regione di Chimaltenango, Guatemala.
All'assaggio, questo caffè si caratterizza per un profilo di gusto che include note di prugne, miele di fiori selvatici, marmellata di mirtilli.
— Ditta Artigianale
Context
This natural-processed Pacamara from Finca Catalan de las Mercedes in Chimaltenango showcases the fruit-forward character typical of natural processing. Ditta Artigianale has brought out plum, wildflower honey, and blueberry preserve notes—a profile that highlights how this varietal responds to the fermentation-rich environment of the natural method. Pacamara, a hybrid known for larger beans and distinct aromatics, tends to express bold fruit flavors when processed this way, and this lot demonstrates that potential through its layered stone and berry notes.
In the Encyclopedia
Frequently asked questions
Where is Guatemala Finca Catalan De Las Mercedes Pacamara Naturale grown?
Guatemala Finca Catalan De Las Mercedes Pacamara Naturale, roasted by Ditta Artigianale, is sourced from Antigua, Guatemala.
What does Guatemala Finca Catalan De Las Mercedes Pacamara Naturale taste like?
Expect tasting notes of prugne, miele di fiori selvatici, and marmellata di mirtilli.
How is Guatemala Finca Catalan De Las Mercedes Pacamara Naturale processed?
Guatemala Finca Catalan De Las Mercedes Pacamara Naturale uses the Natural process.
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Last verified: June 27, 2026 · Browse all beans.