Guatemala Finca Catalan De Las Mercedes Pacamara Naturale

Caffè monorigine coltivato nella Finca Catalán de las Mercedes, nella regione di Chimaltenango, Guatemala.

All'assaggio, questo caffè si caratterizza per un profilo di gusto che include note di prugne, miele di fiori selvatici, marmellata di mirtilli.

This natural-processed Pacamara from Finca Catalan de las Mercedes in Chimaltenango showcases the fruit-forward character typical of natural processing. Ditta Artigianale has brought out plum, wildflower honey, and blueberry preserve notes—a profile that highlights how this varietal responds to the fermentation-rich environment of the natural method. Pacamara, a hybrid known for larger beans and distinct aromatics, tends to express bold fruit flavors when processed this way, and this lot demonstrates that potential through its layered stone and berry notes.