Guatemala · Natural · Medium light
Pura Fruta - Guatemala Specialty Coffee WS
Roasted by Panther Coffee
This natural processed coffee from San Marcos features vibrant notes of raspberry, lime, and dried apricot with a sweet finish.
From the roaster
TASTING NOTES: Raspberry, lime, dried apricot, punchy, sweet finish
Origin: San Rafael Pie de la Cuesta, San Marcos Producer: Stuardo Coto Variety: Bourbon, Red Icatu, Yellow Icatu Processing: Natural Elevation: 1,100 - 1,450 M.A.S.L. Latitude:14.93° N Roast level: Medium light
— Panther Coffee
Context
Produced by Stuardo Coto in the San Rafael Pie de la Cuesta region of San Marcos, this Pura Fruta lot from Panther Coffee highlights the distinct character of Guatemala. The coffee is comprised of the Bourbon varietal, grown at elevations between 1100 and 1450 masl. By utilizing a natural process, the producer allows the coffee cherry to dry intact, a method often associated with increased sweetness and complex fruit profiles. In this specific offering, those characteristics manifest as notes of raspberry, lime, and dried apricot, culminating in a punchy, sweet finish. When evaluating such profiles, tasters often reference the flavor wheel to identify the nuances between bright acidity and deep, fruit-forward sweetness. This selection serves as a compelling example of how regional terroir and careful post-harvest handling can shape the final cup, offering a vibrant experience that reflects the dedication of the producer.
In the Encyclopedia
Frequently asked questions
Where is Pura Fruta - Guatemala Specialty Coffee WS grown?
Pura Fruta - Guatemala Specialty Coffee WS, roasted by Panther Coffee, is sourced from Antigua, Guatemala.
What does Pura Fruta - Guatemala Specialty Coffee WS taste like?
Expect tasting notes of Raspberry, lime, dried apricot, punchy, and sweet finish.
How is Pura Fruta - Guatemala Specialty Coffee WS processed?
Pura Fruta - Guatemala Specialty Coffee WS uses the Natural process.
What roast level is Pura Fruta - Guatemala Specialty Coffee WS?
It is roasted to a medium light level.
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Last verified: October 14, 2026 · Browse all beans.