Coffee, Sourced

Anaerobic natural from Mount Ijen slopes with lychee, peaches, cream and dried raspberry notes.

Balanced Indonesian single origin from volcanic Mount Ijen highlands with sweet fruit and smooth nuttiness.

Ethiopian Sidamo with floral, stone fruit and citrus notes from woman-led Bette Buna farm.

Indian washed coffee from Chikmagalur with chocolate, hazelnut, and apricot notes.

Indian coffee aged in monsoon warehouse conditions for unique mellowness and smooth taste.

Natural process Indonesian coffee from Asman Gayo mill with cocoa and fruit notes.

Natural-processed Indonesian coffee from Aceh with cocoa, cherry jam, and spiced notes.

Indonesian single origin from Mt. Ijen processed by Kevenka with strict quality controls.

Direct trade Indonesian Kerinci with notes of cacao, chocolate, and prune.

Indonesian Sumatra wet-hulled coffee from Lintong Nihuta with oak and red wine notes.

Colombian Java from Huila with controlled natural processing and complex fruit-forward profile.

Instant espresso blend from Brazil, El Salvador, and Colombia by 2023 Australian Barista Champion.

Instant coffee collaboration from Gedeb, Ethiopia with Hasty Coffee.

Ethiopian Heirloom instant coffee from Hambela with blueberry, dark chocolate, and lavender notes.

Light roast instant coffee from Honduras with caramel, strawberry, hazelnut notes.

Seasonal Ethiopian blend offering jasmine, candied orange, brown sugar, and dark chocolate.

Instant version of Creamery Seasonal Blend using freeze-drying technology.

Instant decaf coffee from Colombia with chocolate, cherry, and rich flavor notes.

Instant decaf from Colombia with notes of red apple, raw sugar, and pear.

Panama washed coffee with tropical, stone fruit and floral notes.

Washed Castillo from Colombia with bright fruit-forward notes of orange and lemon zest.

Colombia specialty coffee with sweet orange, lemon zest and graham cracker notes.

Special microlot from Ivan dos Santos with elegant fruit and complex sweetness.

Ethiopian washed coffee from Jabanto's smallholder farmers in Kochere with juicy fruit character.

Fresh mountain mist with sweet umami finish from organic green tea.

Third-generation Colombian grower from Quindio experimenting with specialty processing techniques.

Playful mango co-fermented Colombian coffee with tropical fruit character.

Playful co-ferment layering tropical fruit onto sweet Colombian coffee.

Indonesian single-origin from historic Pancoer Estate with full body and low acidity.

Decaf espresso pods with chocolate, sweetness, and citrus in home-compostable capsules.

Collaborative Java varietal from Jinotega with exceptional cup quality and rust resistance.

Washed Bourbon from Jorge Diaz Campos' La Colmena farm in Peru's highlands.

Washed Bourbon from Jorge Diaz Campos with forest berries and cacao notes.

Washed Pacamara from El Salvador with apricot, dried berries, and clove notes.

Cup of Excellence winner from Colombia specializing in Pink Bourbon varieties.

Washed Tabi from Colombia with juicy, sweet candied orange and peach notes.

Dark roasted Ugandan coffee with soft, gentle flavors and subtle fruit notes.

Washed Chiroso from Urrao with honey, lemon peel, and rhubarb notes.

Refreshing Ethiopian blend from Bensa Sidama with crisp acidity and juicy mouthfeel.

Washed Java from Finca La Terraza showcasing eucalyptus, key lime, and lychee notes.

Washed Java from Finca La Terraza showcasing eucalyptus, key lime, and lychee notes.

Kenyan coffee from Kericho with hibiscus, cherry, and caramel notes.