Jorge Diaz Campos - Peru, Lonya Grande

JUICY - FOREST BERRIES - CACAO NIBS

Variety: Bourbon Processing: Washed Altitude: 1900 m.a.s.l. Harvested: October 2025 Taste notes: Juicy and silky with notes of forest berries and cacao nibs

Whole coffee beans roasted for filter.

In the highlands outside of the small town Huamboya you’ll find the tiny farm La Colmena. Jorge Diaz Campos and his family grow this lovely Bourbon coffee in a lush forest area along a mountain side. When the coffee cherries have been handpicked the family uses pure and clean water from the area to wash the pulp away and ferment the beans in up to 36 hours. Besides coffee, the Diaz Campos family also grow several other crops, keep livestock and bees. The biodiversity at the farm makes for healthy and fertile soil with strong and tasty crops. Jorge explains that they see their farm as a cycle, with each part affecting the other positively. From seed to cherry, livestock, people and bees are equally important in the quality they strive for together. At La Colmena attention to detail, quality and ecology are always top of mind.

Jorge Diaz Campos sources this washed Bourbon from Peru's Lonya Grande region, where the 1900 masl elevation supports the varietal's classic balance of sweetness and body. Washed processing typically emphasizes cleaner fruit expression, and Morgon Coffee Roasters highlights the coffee's juicy character alongside earthy cacao and forest berry notes—a profile that showcases both the terroir's brightness and the varietal's inherent complexity. This coffee represents the approachable yet nuanced side of Peruvian production.