Jairo Arcila Mango

A playful co-ferment that layers juicy tropical fruit character onto a sweet, approachable Colombian coffee.

• Process: Washed, Mango Co-Fermented • Variety: Castillo, Caturra • Origin: Colombia • Tasting Notes: Mango, Papaya, Floral

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Jairo Arcila Mango represents a distinctive approach to washed coffees from Colombia, where producer Jairo Arcila employs mango co-fermentation to shape the cup's character. The blend of Castillo and Caturra varieties provides the foundation for this experiment in flavor development. According to Monogram Coffee, the resulting profile emphasizes tropical fruit and floral notes—mango and papaya forward, with delicate florality in the finish.

Co-fermentation with fruit introduces additional microbial activity during processing, potentially intensifying aromatics and fruit-forward characteristics. This lot exemplifies how intentional fermentation protocols can amplify varietal expression and create memorable sensory experiences beyond traditional processing methods.