Coffee, Sourced

Dynamic Kenyan coffee with distinctive plush qualities from higher Batian proportion.

Vibrant Kenyan single origin with zesty citrus and juicy sweetness from high-altitude Kirinyaga region.

Washed Kenya coffee from Rungeto Farmers Cooperative with caramel, apple, and blackberry notes.

Kenyan washed Batian with mango, apple, and peach notes from Little Swamps Estate.

Vibrant, fruit-forward Kenya coffee from Ngethu farm with berry and tamarind notes.

Bold berry-driven Kenya washed coffee with raspberry, blackcurrant and chocolate.

High-elevation Kenyan washed coffee with blackcurrant, citrus, and floral notes.

Kenya Thunguri AA washed single origin espresso with citrus and sweet notes.

Kenya Thunguri AA washed single origin with citrus and sweet notes from high altitude.

Washed peaberry selection from Kiambu County near Nairobi, Kenya.

Fruity Kenyan washed coffee from Ichuga Station at 1700 masl.

Washed Kenya lot from Priory Farm featuring hand-sorted, sun-dried beans.

Washed Kenyan coffee with cherry, lime sweets, and blackcurrant notes.

Kenyan washed coffee with cherry, lime, and blackcurrant notes in a delicate cup.

Natural processed Indonesian coffee from volcanic soils near Mount Kerinci.

East Javanese coffee from brothers Kevin and Kenny's roastery near Mt Ijen.

Emerging Asian specialty microlot from Myanmar with improved quality and traceability.

Bright Kenyan washed coffee from Nyeri with vibrant fruit and balanced structure.

Washed Red Bourbon from Burundi with tea-like character and bright citrus notes.

Kenyan washed coffee from Kii factory with juicy blackberry and rose notes.

Kenyan AA coffee from Mount Kenya region processed by Rungeto Cooperative.

Kenyan washed coffee with intense fruit, bright acidity, creamy body and long finish.

Rwandan coffee from Kilimbi washing station, available in espresso and filter styles.

Earthy, intense washed Rwandan coffee with red fruits and brown sugar sweetness.

Dark roast from Burundi with nutty, chocolatey and berry notes.

Red Honey processed Ethiopian coffee from Yirgacheffe's Konga Washing Station.

Black honey-processed Ethiopian coffee with apricot, buttery body, and strawberry sweetness.

Washed Ethiopian Heirloom with peach syrup, honeysuckle, and bright floral notes.

Kenyan filter coffee from Kiambu highlands with red currant and black tea notes.

Instant coffee from Honduras with dark chocolate, dates, and apple notes.

Washed Papua New Guinea coffee with comforting chocolate notes and silky finish.

Washed Papua New Guinea coffee with Kahlua, peanut butter, and balanced acidity.

Medium roast Ethiopian Sidamo decaf with floral, fruity, and caramel notes.

Rich dark chocolate and subtle dried raisins everyday coffee.

Rich caramel-like sweetness with plum candy notes for everyday coffee.

Chiapas decaf with sweet, balanced profile from Mountain Water processing.

Juicy tropical-toned Gesha with hibiscus, guava, and vanilla bean notes.

Ripe and fruity Pink Bourbon with tropical lychee and mango flavors.

Washed Pink Bourbon from southern Huila with crisp floral aromas and bright red fruit.

Anaerobic Bourbon from Shyira with wild florals and jammy fruit.

Complex, perfumed Geisha from Peru Cup of Excellence winner.

Geisha from Cajamarca with honeyed stone fruit and vibrant clarity.

Honduras washed coffee with caramel, apricot and herbal notes.

Peruvian Gesha from La Coipa with notes of orange jam, jasmine, and caramel.

100% Geisha Natural from La Divisa farm with strawberry, rose, and pineapple notes.

Organic washed Bourbon from Peru with notes of brown sugar, red apple and stone fruit.

Colombian Nariño coffee with extended fermentation creating apricot, ginger, and floral notes.