La Cabra Rwanda Shyira 48h Anaerobic Natural *Steeped Ready To Brew 6 Packs*

La Cabra Rwanda Shyira Steeped Coffee 6 Pack

Anaerobic Bourbon from the Shyira station, with wild florals and jammy fruit notes.

All you need is hot water and a cup and you're ready to rock. 

La Cabra is located in Denmark

From La Cabra

These Steeped bags are a simple and elegant way to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine. Individual doses are ground and sealed in nitrogen-flushed packages, maintaining the clear aromatic character of freshly ground coffee, for over a year after roasting. Just add filtered water to enjoy one of our picks of the season.

La Cabra's Rwanda Shyira showcases the Shyira region through an anaerobic natural process, a method that intensifies fermentation by restricting oxygen, often yielding bold fruit-forward profiles. The 48-hour anaerobic fermentation here emphasizes jammy fruit character alongside wild florals—a striking combination typical of extended, controlled fermentation on Bourbon, a classic varietal known for balanced acidity and complexity. This ready-to-brew format from Revolver Coffee bridges specialty coffee accessibility with careful processing craft. For those exploring how processing shapes flavor, anaerobic natural methods distinguish themselves by deepening fermentation intensity compared to standard natural or washed approaches. The tasting profile aligns with how floral and jammy descriptors often emerge in naturally processed Rwandan coffees when fermentation is precisely controlled.