DAK Cream Donut *Yeast Inoculated Natural Filter*

Components: Colombia El Encanto Roaster's Tasting Notes: Black Cherry / Milk Chocolate / Vanilla Process: Yeast Inoculated Natural Varieties: Caturra / Chiroso Roast Date: June 18 250g / 8.8oz

DAK is located in Amsterdam

From DAK

We are beyond excited to release this yeast inoculated natural caturra / chiroso from El Encanto, Colombia developed in collaboration with Cata Export. This is advanced fermentation and it hits different! Tasting notes of chocolate milk (nesquik), cherry filled doughnut and vanilla.

Revolver Coffee's DAK Cream Donut showcases an experimental approach to natural-processed coffee from Colombia, produced by El Encanto using Caturra beans. The "yeast inoculated" designation indicates intentional microbial intervention during fermentation—a technique increasingly explored to shape flavor complexity and consistency in naturally processed lots. The roaster identifies black cherry and vanilla notes alongside milk chocolate, suggesting the yeast inoculation process may have influenced the coffee's sweetness and fruit expression compared to conventional naturals. Caturra, a Bourbon mutation, typically displays balanced acidity and clarity; here, the experimental fermentation likely amplified the sweeter, more confectionery dimensions. This represents the evolving intersection of traditional natural processing and controlled fermentation science in specialty coffee.