Kiamabara AA

From the highlands of Nyeri, Kenya, Kiamabara AA demonstrates the region’s reputation for bright, structured coffees shaped by volcanic soils and high elevation. Grown by smallholder farmers and fully washed to highlight clarity, this lot brings together SL28, SL34, and Ruiru 11—varieties known for their evolved quality and balanced structure. 

Vibrant pink guava, crisp red apple, and a smooth maple syrup sweetness all in the cup. With a fuller body, lively acidity, and pronounced sweetness, it’s a dynamic yet balanced filter coffee for your ideal pour-over at home.

Kiamabara AA is a washed coffee from Kenya's Nyeri region, crafted by Yardstick Coffee. The lot showcases a blend of classic Kenyan varietals—SL28, SL34, and Ruiru 11—varieties prized for their balance and distinctive character. Washed processing emphasizes clarity and brightness, and this coffee expresses that profile through vivid fruit notes: pink guava and red apple complement a smooth maple syrup sweetness. The AA grading indicates careful sorting and bean size selection. This profile typifies what makes Kenyan coffees compelling—a bright acidity paired with stone fruit and berry character, here anchored by subtle sweetness.