Honduras · Washed
La Cima del Cielo, Honduras, Washed
Roasted by ONA Coffee
Honduras washed coffee with caramel, apricot and herbal notes.
From the roaster
Caramel, apricot and herbal
— ONA Coffee
Context
This washed coffee from Honduras showcases the clarity that the washed process brings to Central American coffees. According to ONA Coffee, La Cima del Cielo expresses a balance of stone fruit sweetness—apricot—alongside caramel body and herbal undertones. Honduras is known for producing coffees with this profile of fruit-forward character grounded in balanced acidity. The combination of caramel and herbal notes suggests a nuanced cup that bridges sweetness with subtle botanical complexity. For those exploring where these flavor attributes appear across the coffee spectrum, the flavor wheel provides a helpful reference for identifying and appreciating such characteristics.
In the Encyclopedia
Frequently asked questions
Where is La Cima del Cielo, Honduras, Washed grown?
La Cima del Cielo, Honduras, Washed, roasted by ONA Coffee, is sourced from Marcala, Honduras.
What does La Cima del Cielo, Honduras, Washed taste like?
Expect tasting notes of Caramel, apricot, and herbal.
How is La Cima del Cielo, Honduras, Washed processed?
La Cima del Cielo, Honduras, Washed uses the Washed process.
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Last verified: June 27, 2026 · Browse all beans.