Khar Taw Hmi, Myanmar

A Single Origin Coffee from Myanmar

Emerging Asian coffees have a special place in the Climpson & Sons range with our roasting team working closely with our friends at Indochina Coffee to provide development feedback over a number of years. As their supply chain has grown we have seen the quality and traceability improve so dramatically that we are now able to offer unique microlots as part of our Single Origin Range. A huge step forward for a country that has been exporting specialty coffee for only a decade.

This Myanmar coffee from Climpson & Sons showcases the distinctive character of beans grown in one of Southeast Asia's emerging coffee regions. Myanmar's coffee production, while modest in global scale, has developed a reputation for producing coffees with unique sensory profiles shaped by the country's varied microclimates and altitudes. Khar Taw Hmi represents the roaster's commitment to sourcing and highlighting these regional expressions.

To explore the full range of flavors this coffee may express, reference the flavor wheel for a structured approach to identifying its characteristics. Whether you're tasting notes of earth and spice or discovering brighter fruit-forward elements, Myanmar coffees often reward careful attention to their subtle complexities and the specific conditions that shaped their development.