The Baron (Bruno's Pick): Fazenda Inhame, Brazil

The Baron is a testament to relationships in specialty coffee. Fresh for 2026, the Baron Bruno's Pick features coffee from Fazenda Inhame in Campos Altos, Minas Gerais.

This natural-processed microlot from Fazenda Inhame showcases the Campos Altos region of Minas Gerais, where the elevated terrain and distinct seasons create ideal conditions for complex coffee development. Selected by Climpson & Sons as "Bruno's Pick," the lot carries the roastery's signature attention to provenance and processing method. Natural-processed coffees tend to exhibit heavier fruit-forward character and fuller body than their washed counterparts—a profile well-suited to this Brazilian origin.

Fazenda Inhame's commitment to this particular microlot reflects the growing emphasis on single-producer transparency within specialty coffee. The Cerrado Mineiro region is recognized for its consistent quality and distinctive terroir expression. When evaluating tasting notes, reference the flavor wheel to contextualize the coffee's sensory profile within broader flavor categories and descriptors common to natural-processed Brazilian lots.