Ethiopia · Washed
Uraga, Ethiopia
Roasted by Climpson & Sons
This bright and fruity washed coffee from Uraga is a favorite as a lip smacking filter brew or cold brew.

From the roaster
A Single Origin Coffee from Ethiopia
This bright & fruity washed coffee from Uraga is our favourite as a lip smacking filter brew, or even cold brew.
— Climpson & Sons
Context
Sourced from the Uraga region of Ethiopia, this offering from Climpson & Sons showcases the distinct profile often associated with high-quality Ethiopian harvests. As a washed coffee, it undergoes a meticulous processing method that typically emphasizes clarity and acidity, allowing the inherent characteristics of the bean to shine through. The roaster identifies this specific lot as bright and fruity, a combination that frequently highlights the vibrant, complex acidity common to the region.
When evaluating such profiles, enthusiasts often consult a flavor wheel to better articulate the nuances found in the cup. While washed coffees are generally celebrated for their clean, crisp finish, the specific terroir of Uraga contributes to the unique brightness noted here. This selection serves as a refined example of how traditional processing techniques can elevate the natural fruit-forward qualities of Ethiopian beans, resulting in a balanced and expressive experience for the drinker.
In the Encyclopedia
Frequently asked questions
Where is Uraga, Ethiopia grown?
Uraga, Ethiopia, roasted by Climpson & Sons, is sourced from Sidamo, Ethiopia.
What does Uraga, Ethiopia taste like?
Expect tasting notes of bright and fruity.
How is Uraga, Ethiopia processed?
Uraga, Ethiopia uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.