The Fields: Hambella, Ethiopia

As pioneers in the London specialty coffee scene The Fields is a nod to our London Fields neighbourhood and a vehicle to explore the boundaries of possibility in coffee processing and sustainability.

This Ethiopian coffee from Hambella represents the distinctive terroir of the Sidamo region, where volcanic soils and altitude create conditions for nuanced cup development. Climpson & Sons has selected this lot from a specific microlot designation—"The Fields"—suggesting a focus on single-origin clarity and traceability. Ethiopian Hambella coffees typically showcase the region's characteristic balance of brightness and body, though the particular expression here depends on processing method and roast approach. For reference on identifying flavor characteristics, consult the flavor wheel to contextualize the tasting profile.