coffeesterTHE COFFEE ENCYCLOPEDIA

Guatemala

El Witano, Guatemala

Roasted by Climpson & Sons

This vibrant, fruity Guatemalan coffee from Huehuetenango has been a standout source for the roaster since 2016.

El Witano, Guatemala — Climpson & Sons
Image: courtesy of Climpson & Sons

From the roaster

We've been sourcing this standout Huehuetenango coffee since 2016—a vibrant, fruity Guatemalan that breaks all the usual rules.

— Climpson & Sons

Context

Sourced from the rugged, high-elevation landscapes of Guatemala · Huehuetenango, El Witano represents the distinct character of one of the country’s most renowned coffee-producing regions. This lot is brought to market by Climpson & Sons, a roaster known for highlighting the specific terroir of their selections. Coffees from this region are often celebrated for their vibrant acidity and complex sweetness, qualities that frequently place them among the most sought-after beans in Central America.

When evaluating a coffee of this caliber, it is helpful to reference the flavor wheel to better identify the nuanced aromatic compounds and structural characteristics present in the cup. While every harvest varies, the combination of Huehuetenango’s unique microclimates and careful processing typically results in a balanced, sophisticated profile. El Witano serves as a compelling example of the regional consistency and quality that define this prestigious Guatemalan origin.

Buy — £13 from Climpson & Sons

In the Encyclopedia

Frequently asked questions

Where is El Witano, Guatemala grown?

El Witano, Guatemala, roasted by Climpson & Sons, is sourced from Huehuetenango, Guatemala.

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Last verified: October 14, 2026 · Browse all beans.