Colombia · natural local cane process
Decaf Coffee Concentrate 1L
Roasted by Climpson & Sons
This decaffeinated coffee concentrate offers the full flavour of fresh espresso without the caffeine kick.

From the roaster
Instant Expertise, Without the Caffeine
Decaf Coffee Concentrate is the ultimate placebo effect for all the flavour, without the caffeine kick. It can be used anywhere that you’d typically use fresh decaf espresso; so you can enjoy barista-quality, speciality coffee at home, without the need for expensive coffee-making equipment. Decaf coffee continues to rise in popularity, with one if every five consumers globally now enjoying their coffee without caffeine.
Iced Latte
Simply add ice and your choice of milk for a perfect iced latte in seconds, at exactly the strength you like it. We recommend a ratio of 1 part Decaf Coffee Concentrate to 2 parts milk.
Espresso Martini
Shake it up with your favourite vodka and our award-winning coffee liqueur to make an espresso martini that tastes exactly like the one your favourite bartender makes, without the caffeine kick. Check out our recipe page for more ways to use this truly versatile Decaf Coffee Concentrate.
Storage & Shelf Life:
The new glass bottles are made using 60% recycled glass and 40% new glass, giving the material a new life while maintaining the quality and durability we need for our Coffee Concentrate. Keep refrigerated. Use within 28 days of opening and 3 months of purchase.
Ingredients & Method:
We source exceptional decaffeinated coffee from La Plata in Huila, Colombia. Breaking industry norms, the decaffeination process happens at the source before export using a natural local cane process. Ultimately this means fewer food miles and greater traceability. The coffee is balanced and bright, with smooth notes of dark chocolate, smooth caramel and citrus rind.
We don’t cold brew our coffee, but instead use an innovative flash-brewing technique. First, we brew the coffee with hot water, then we flash-chill it to extract and lock in the flavours and delicate aromas that you’d expect from fresh espresso.
As coffee experts, we believe that hot water is required to deliver a perfectly balanced, complex brew. Hot water dissolves more of the coffee's volatile compounds, thus extracting both the acidic and bitter notes of the coffee, as well as sweetness. In comparison, cold coffee extraction (cold brew) mainly focuses on the sweet and can lose the full, rounded flavour of the coffee.
— Climpson & Sons
Context
Produced by Climpson & Sons, this Decaf Coffee Concentrate 1L offers a convenient approach to specialty coffee. Sourced from the La Plata region of Colombia · La Plata, Huila, the beans undergo a natural local cane process to remove caffeine while preserving the integrity of the raw material. While processing methods vary significantly in their impact on the final cup, this specific decaffeination technique is often chosen for its ability to maintain a clean profile.
In the cup, this concentrate presents a structured balance of dark chocolate and smooth caramel, punctuated by a bright note of citrus rind. When evaluating such profiles, it is helpful to reference a flavor wheel to better identify the nuances between deep, sugar-browning notes and the acidity of citrus. This concentrate provides a versatile base for those seeking a consistent, decaffeinated experience without the need for traditional brewing equipment.
In the Encyclopedia
Frequently asked questions
Where is Decaf Coffee Concentrate 1L grown?
Decaf Coffee Concentrate 1L, roasted by Climpson & Sons, is sourced from Huila, Colombia.
What does Decaf Coffee Concentrate 1L taste like?
Expect tasting notes of dark chocolate, smooth caramel, and citrus rind.
How is Decaf Coffee Concentrate 1L processed?
Decaf Coffee Concentrate 1L uses the natural local cane process process.
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Last verified: October 14, 2026 · Browse all beans.