The Decaf: La Plata, Colombia

The ultimate placebo effect; our decaf was selected for its quality of flavour and more sustainable processing. With 1 in every 5 coffee drinkers globally now choosing decaf it's never an afterthought and always comes out surprisingly on top of the cupping table.

Climpson & Sons brings a decaffeinated offering from La Plata, Colombia, a region known for producing coffees with distinctive character despite processing challenges. Decaffeination can significantly alter a coffee's sensory profile, yet thoughtful sourcing and processing choices help preserve the inherent qualities of the origin. This lot represents Climpson & Sons' commitment to maintaining quality across their decaf selection.

La Plata's coffees typically express the regional terroir through their cup, and this decaf example invites exploration of how origin characteristics persist through decaffeination. For a detailed sensory breakdown, consult the flavor wheel to identify specific tasting notes and aromatics present in this cup.