Guatemala · Washed
Guatemala Hunapu
Roasted by Verve Coffee Roasters
Bourbon from volcanic soils with soft acidity and rounded sweetness.
From the roaster
Sourced through the Hunapu project in Antigua, this Bourbon lot is grown between 1,500 and 1,800 meters in volcanic soils. A long, cool fermentation followed by thorough washing creates a steady, approachable profile with soft acidity and rounded sweetness.
Each coffee is roasted to order. Orders ship within 2 business days.
— Verve Coffee Roasters
Context
The Guatemala Hunapu is a washed process coffee from the renowned Antigua region of Guatemala, produced through the Hunapu project. Built on the classic Bourbon varietal, this lot is grown at 1500–1800 meters above sea level—an elevation that typically supports balanced complexity in Central American coffees. Verve Coffee Roasters brings this microlot to specialty markets as part of their sourcing efforts in Guatemala.
Washed-process coffees from this region and elevation tend toward clean acidity and vibrant clarity, allowing the Bourbon varietal's inherent characteristics to shine. This coffee represents the Hunapu project's commitment to quality production in one of Guatemala's most celebrated coffee zones.
In the Encyclopedia
Frequently asked questions
Where is Guatemala Hunapu grown?
Guatemala Hunapu, roasted by Verve Coffee Roasters, is sourced from Antigua, Guatemala.
How is Guatemala Hunapu processed?
Guatemala Hunapu uses the Washed process.
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Last verified: June 29, 2026 · Browse all beans.